Green Speak with One-O-Eight Cafe

Bree Bhosale – owner of One-O-Eight Cafe in Lane 6, Koregaon Park, Pune tell us about buying local and eating healthy. “At the end of the day, I just want people to come feel at home, relax and let go and leave feeling light and happy!” This is exactly how we felt- a must visit…

Vegetable Barley Soup

Barley is a high-fiber food. Blend it with lentils and vegetables for a big dose of nutrients. Enjoy this soup with some multi-grain bread and it becomes a very satisfying and tasty meal. Preparation time: 10 minutes Cooking time: 30 minutes Serves 4 Ingredients 2 tablespoons pearl barley, soaked for 3-4 hours 2 tablespoons whole…

How Does My Garden Grow

Our guest blogger Prerna Kumar – a healer, life guide and an avid reader and writer writes about her learnings in growing a terrace garden. For more, you can check out her blog here. Mary, Mary, quite contrary How does your garden grow? With silver bells and cockleshells And pretty maids all in a row.…

Vegan Chocolate Truffles

Our guest blogger Nupur Dave writes about being a vegetarian abroad and shares with us, a delicious Dark Chocolate Truffle recipe. Click here to read the recipe on her blog. The smell of meat fills the office shuttle. I turn around in my seat, twice. The first time to check if it is really meat…

Catch It If You Can

Rainwater harvesting involves accumulating and storing water either for immediate use, using storage tanks above or below ground; or for future use through recharging groundwater. This article discusses rainwater harvesting for both immediate and future use purposes. Storage of rainwater for use is an age-old technique – small collection dams/ponds featured thousands of years ago.…

Rustic Art’s Story

Green OK Please speaks to Entrepreneur Swati Maheshwari, founder of Satara-based Rustic Art – a brand of Organic, Natural & Handmade products with a range of everyday use products that are free from chemicals. When and how did the idea of this business come about? How did your team come together? Who/What was the inspiration…

Being Vegan

This article is written by Madhavi Vaidya – a Biochemist, yoga practitioner, golfer and a self-appointed Chef. She writes about being vegan. You can check out her blog for her delicious recipes. I for one cannot wait to buy her forthcoming cookbook – Food for the Heart that will be launched next month! What is…